| 000 | 00000cam 2200000zi 4500 |
| 001 | 9.963887 |
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| 003 | CaOODSP |
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| 005 | 20261030090231 |
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| 006 | m o d f |
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| 007 | cr cn||||||||| |
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| 008 | 260629e202606##onc ob f000 0 eng d |
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| 020 | |a9780662424628 |
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| 040 | |aCaOODSP|beng|erda|cCaOODSP |
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| 043 | |an-cn--- |
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| 086 | 1 |aA104-721/2026E-PDF |
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| 245 | 00|aBacterial pathogens and indicators in raw fish paste - April 1, 2024, to March 31, 2025 : |bfood microbiology - targeted surveys - final report. |
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| 264 | 1|aOttawa, ON : |bCanadian Food Inspection Agency = Agence canadienne d'inspection des aliments, |cJune 2026. |
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| 264 | 4|c©2026 |
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| 300 | |a1 online resource (7 pages) |
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| 336 | |atext|btxt|2rdacontent |
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| 337 | |acomputer|bc|2rdamedia |
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| 338 | |aonline resource|bcr|2rdacarrier |
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| 500 | |aTitle from cover. |
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| 500 | |a"Food microbiology targeted surveys - April 2026"--Cover. |
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| 500 | |aIssued also in French under title: Bactéries pathogènes et organismes indicateurs dans la pâte de poisson cru - du 1er avril 2024 au 31 mars 2025 : microbiologie des aliments - études ciblées - rapport final. |
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| 504 | |aIncludes bibliographical references (page 7). |
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| 520 | |a"A targeted survey analysed 33 samples of refrigerated raw fish paste over a 1-year period from April 1, 2024, to March 31, 2025, for the presence of the pathogens Salmonella spp., and Staphylococcus aureus (S. aureus)"--Summary, page 3. |
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| 650 | 0|aFish pastes|zCanada. |
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| 650 | 0|aSalmonella|zCanada. |
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| 650 | 0|aStaphylococcus aureus|zCanada. |
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| 650 | 0|aFood adulteration and inspection|zCanada. |
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| 710 | 2 |aCanadian Food Inspection Agency, |eissuing body. |
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| 775 | 08|tBactéries pathogènes et organismes indicateurs dans la pâte de poisson cru - du 1er avril 2024 au 31 mars 2025 : |w(CaOODSP)9.963888 |
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| 856 | 40|qPDF|s1.00 MB|uhttps://publications.gc.ca/collections/collection_2026/acia-cfia/A104-721-2026-eng.pdf |
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