Recommended code of practice for the care and handling of poultry from hatchery to processing plant . : A63-1757/1989-1E-PDF
"This code is an updated version of the 1983 publication on the care and handling of chickens, and has been expanded to include recommendations for the care and handling of turkeys. Each section pertaining to a particular type of poultry (eggs, broilers and roasters, and turkeys) is to be considered as a self-contained entity, to be used by the industry in question. For that reason, information is often repeated in the various sections."--Preface, p.6 of 56.
Lien permanent pour cette publication :
publications.gc.ca/pub?id=9.700417&sl=1
| Ministère/Organisme | Canada. Agriculture Canada. |
|---|---|
| Titre | Recommended code of practice for the care and handling of poultry from hatchery to processing plant . |
| Type de publication | Monographie |
| Langue | [Anglais] |
| Format | Électronique |
| Document électronique | |
| Note(s) | Historical publication digitized by Agriculture and Agri-Food Canada. |
| Information sur la publication | Ottawa : Agriculture Canada 1990, c1989. |
| Description | 56 p. |
| Numéro de catalogue |
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| Numéro de catalogue du ministère | Publication 1757/E |
| Descripteurs | Poultry Animal husbandry |
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