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| 01351cam 2200301zi 4500 |
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| 001 | 9.557742 |
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| 003 | CaOODSP |
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| 005 | 20210624172035 |
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| 007 | cr ||||||||||| |
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| 008 | 150406s2002||||xxc|||||o f|0| 0 eng d |
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| 020 | |a0-662-30163-3 |
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| 022 | |a1205-9153 |
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| 040 | |aCaOODSP|beng |
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| 043 | |an-cn--- |
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| 086 | 1 |aCS11-0019/168E-PDF |
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| 100 | 1 |aBaldwin, John R.|q(John Russel)|eauthor. |
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| 245 | 00|aEnhancing food safety and productivity : |btechnology use in the Canadian food processing industry / |cby John R. Baldwin and David Sabourin. |
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| 260 | |aOttawa, Ontario : |bStatistics Canada, |cMay 2002. |
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| 300 | |a1 online resource (68 pages) : |breferences, tables. |
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| 336 | |atext|btxt|2rdacontent |
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| 337 | |acomputer|bc|2rdamedia |
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| 338 | |aonline resource|bcr|2rdacarrier |
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| 490 | 1 |aAnalytical Studies Branch research paper series ; |x1205-9153|vNo. 168 |
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| 590 | |a12-34-Supp|b2012-07-31 |
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| 710 | 2 |aStatistics Canada, |eissuing body. |
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| 775 | 08|tAméliorer la salubrité des aliments et la productivité : |w(CaOODSP)9.590821 |
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| 830 | #0|aResearch paper series (Statistics Canada. Analytical Studies Branch)|x1205-9153|vNo. 168|w(CaOODSP)9.504421 |
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| 856 | 40|ahttp://publications.gc.ca|qPDF|s514 KB|uhttps://publications.gc.ca/collections/collection_2012/statcan/11f0019m/11f0019m2002168-eng.pdf|yNo. 168 |
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