| 000 | 00000nam##2200000za#4500 |
| 001 | 9.571534 |
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| 003 | CaOODSP |
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| 005 | 20210624182754 |
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| 007 | cr ||||||||||| |
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| 008 | 150406|2010||||xxc|||||o f|0| 0 eng|d |
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| 022 | |a1488-5379 |
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| 040 | |aCaOODSP|beng |
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| 043 | |an-cn--- |
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| 086 | 1 |aFs97-6/2897E-PDF |
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| 110 | 1 |aCanada. |bDepartment of Fisheries and Oceans. |
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| 245 | 10|aHow to produce quality salmon scale impressions / |h[electronic resource]|cby M.J. Hudson and N. Crosby. |
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| 260 | |aNanaimo - British Columbia : |bFisheries and Oceans Canada |c2010. |
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| 300 | |a22p.|bfigs. (some coloured), references, photographs |
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| 490 | 1 |aCanadian technical report of fisheries and aquatic sciences|x1488-5379|vNo. 2897 |
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| 500 | |aIncorrect catalogue number (Fs97-6/2897) copied in this PDF version. |
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| 520 | 3 |aProvides step by step instructions on how to organize and prepare scale samples for impressing by a modified swing-away heat transfer press. |
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| 546 | |a(Résumé en français) |
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| 590 | |a11-37|b2011-09-16 |
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| 720 | 1 |aHudson, M. J. |
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| 720 | 1 |aCrosby, N. |
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| 776 | 0#|tHow to produce quality salmon scale impressions / |w(CaOODSP)9.620000 |
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| 830 | #0|aCanadian technical report of fisheries and aquatic sciences,|x1488-5379|vNo. 2897|w(CaOODSP)9.504449 |
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| 856 | 40|ahttp://publications.gc.ca|qPDF|s1560 KB|uhttps://publications.gc.ca/collections/collection_2011/mpo-dfo/Fs97-6-2897-eng.pdf|yNo. 2897 |
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