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| 01701nam##2200289za#4500 |
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| 001 | 9.573805 |
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| 003 | CaOODSP |
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| 005 | 20210624183857 |
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| 007 | cr ||||||||||| |
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| 008 | 150406|1991||||xxc|||||o f|0| 0 eng|d |
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| 022 | |a1488-5379 |
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| 040 | |aCaOODSP|beng |
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| 043 | |an-cn--- |
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| 086 | 1 |aFs97-6/1768E-PDF |
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| 110 | 1 |aCanada. |bDepartment of Fisheries and Oceans. |bCentral and Arctic Region. |
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| 245 | 10|aComparative replicate analyses of a variety of inoculated fishery products and rehydrated potato flakes for Escherichia coli using the rapid membrane overlay method and the classical most probable number method / |h[electronic resource]|cby R.F. Smando and C. Schwarz. |
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| 260 | |aWinnipeg - Manitoba : |bFisheries and Oceans Canada. |cMarch 1991. |
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| 300 | |a23p.|bgraphs, references, tables |
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| 490 | 1 |aCanadian technical report of fisheries and aquatic sciences|x1488-5379|vNo. 1768 |
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| 500 | |aThe catalogue number (Fs97-6/1768E) and ISSN (0706-6457) for the print edition have been incorrectly copied in this electronic publication. |
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| 546 | |a(Résumé en français) |
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| 590 | |a12-22-Supp|b2012-05-24 |
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| 720 | 1 |aSmando, R. F. |
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| 720 | 1 |aSchwarz, C. |
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| 776 | 0#|tComparative replicate analyses of a variety of inoculated fishery products and rehydrated potato flakes for Escherichia coli using the rapid membrane overlay method and the classical most probable number method / |w(CaOODSP)9.609881 |
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| 830 | #0|aCanadian technical report of fisheries and aquatic sciences,|x1488-5379|vNo. 1768|w(CaOODSP)9.504449 |
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| 856 | 40|ahttp://publications.gc.ca|qPDF|s1.75 MB|uhttps://publications.gc.ca/collections/collection_2012/mpo-dfo/Fs97-6-1768-eng.pdf|yNo. 1768 |
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