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| 01330nam##2200265za#4500 |
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| 001 | 9.578197 |
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| 003 | CaOODSP |
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| 005 | 20210624185955 |
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| 007 | cr ||||||||||| |
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| 008 | 150406|1987||||xxc|||||o f|0| 0 eng|d |
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| 022 | |a1488-5379 |
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| 040 | |aCaOODSP|beng |
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| 043 | |an-cn--- |
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| 086 | 1 |aFs97-6/1399E-PDF |
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| 110 | 1 |aCanada. |bDepartment of Fisheries and Oceans. |
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| 245 | 10|aDevelopment of high levels of histamine in Atlantic mackerel (Scomber scombrus linnaeus) : |h[electronic resource]|ban examination of some factors affecting histamine formation in the mackerel / |cby M.W. Gilgan. |
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| 260 | |aHalifax - Nova Scotia : |bFisheries and Oceans Canada |c1987. |
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| 300 | |a23p.|bfigs., references, tables |
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| 490 | 1 |aCanadian technical report of fisheries and aquatic sciences|x1488-5379|vNo. 1399 |
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| 500 | |aOn t.p.: Inspection Services Branch, Halifax, Nova Scotia. The catalogue number and ISSN for the print edition appear in the PDF version. |
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| 546 | |a(Résumé en français) |
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| 590 | |a13-28-Supp|b2013-12-09 |
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| 720 | 1 |aGilgan, M. W. |
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| 830 | #0|aCanadian technical report of fisheries and aquatic sciences,|x1488-5379|vNo. 1399|w(CaOODSP)9.504449 |
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| 856 | 40|ahttp://publications.gc.ca|qPDF|s746 KB|uhttps://publications.gc.ca/collections/collection_2013/mpo-dfo/Fs97-6-1399-eng.pdf|yNo. 1399 |
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