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| 01381nam##2200265za#4500 |
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| 001 | 9.579100 |
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| 003 | CaOODSP |
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| 005 | 20210624190413 |
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| 007 | cr ||||||||||| |
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| 008 | 150406|1995||||xxc|||||o f|0| 0 eng|d |
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| 022 | |a1488-5379 |
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| 040 | |aCaOODSP|beng |
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| 043 | |an-cn--- |
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| 086 | 1 |aFs97-6/2047E-PDF |
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| 110 | 1 |aCanada. |bDepartment of Fisheries and Oceans. |
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| 245 | 10|aEffect of methodology on the determination of total volatile nitrogen and trimethylamine levels in previously frozen Pacific herring (Cluplea harengus passasi) stored at 2-5°C for up to 15 days / |h[electronic resource]|cby G.S. Clancy ... [et al.] |
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| 260 | |aWest Vancouver - British Columbia : |bFisheries and Oceans Canada |c1995. |
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| 300 | |a15p.|bfig., references |
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| 490 | 1 |aCanadian technical report of fisheries and aquatic sciences|x1488-5379|vNo. 2047 |
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| 500 | |aOn t.p.: West Vancouver Laboratory, West Vancouver, British Columbia. The catalogue number and ISSN for the print edition appear in the PDF version. |
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| 546 | |a(Résumé en français) |
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| 590 | |a14-05-Supp|b2014-02-26 |
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| 720 | 1 |aClancy, G. S. |
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| 830 | #0|aCanadian technical report of fisheries and aquatic sciences,|x1488-5379|vNo. 2047|w(CaOODSP)9.504449 |
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| 856 | 40|ahttp://publications.gc.ca|qPDF|s459 KB|uhttps://publications.gc.ca/collections/collection_2014/mpo-dfo/Fs97-6-2047-eng.pdf|yNo. 2047 |
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