| 000 | 00000nam##2200000za#4500 |
| 001 | 9.580506 |
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| 003 | CaOODSP |
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| 005 | 20210624191054 |
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| 007 | cr ||||||||||| |
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| 008 | 150406|1983||||xxc|||||o f|0| 0 eng|d |
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| 040 | |aCaOODSP|beng |
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| 043 | |an-cn--- |
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| 086 | 1 |aFs97-14/138-1983E-PDF |
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| 110 | 1 |aCanada. |bDepartment of Fisheries and Oceans. |
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| 245 | 10|aFreshness preservation of Canadian Atlantic crab (Chionoecetes opilio), scallop (Placopecten magellanicus), squid (Illex illecebrosus) and sea cucumber (Cucumaria frondosa) / |h[electronic resource]|cby P.J. Ke ... [et al.] |
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| 260 | |aHalifax - Nova Scotia : |bFisheries and Oceans Canada |c1983. |
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| 300 | |a54p.|bfigs., references, tables |
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| 490 | 1 |aCanadian industry report of fisheries and aquatic sciences|vNo. 138 |
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| 500 | |aFile reproduced from original print. On t. p. : Fisheries Development Branches, Halifax, Nova Scotia and St. John's, Newfoundland. |
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| 546 | |a(Résumé en français.) |
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| 590 | |a14-15-Supp|b2014-09-04 |
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| 720 | 1 |aKe, P. J. |
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| 830 | #0|aCanadian industry report of fisheries and aquatic sciences ;|vNo. 138|w(CaOODSP)9.505199 |
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| 856 | 40|ahttp://publications.gc.ca|qPDF|s3120 KB|uhttps://publications.gc.ca/collections/collection_2014/mpo-dfo/Fs97-14-138-1983-eng.pdf|yNo. 138 |
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