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| 01425nam##2200277za#4500 |
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| 001 | 9.609881 |
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| 003 | CaOODSP |
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| 005 | 20200327114844 |
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| 007 | ta |
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| 008 | 150406|1991||||xxc||||| f|0| 0 eng|d |
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| 022 | |a0706-6457 |
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| 040 | |aCaOODSP|beng |
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| 043 | |an-cn--- |
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| 086 | 1 |aFs97-6/1768E |
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| 110 | 1 |aCanada. |bDepartment of Fisheries and Oceans. |
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| 245 | 10|aComparative replicate analyses of a variety of inoculated fishery products and rehydrated potato flakes for Escherichia coli using the rapid membrane overlay method and the classical most probable number method / |cby R. F. Smando and C. Schwarz. |
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| 260 | |aOttawa - Ontario : |bFisheries and Oceans Canada |c1991. |
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| 300 | |a17p. : |bgraphs, references ; |c28 cm. |
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| 490 | 1 |aCanadian technical report of fisheries and aquatic sciences|x0706-6457|v1768 |
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| 500 | |aPrepared in the Central and Arctic Region, Department of Fisheries and Oceans, Winnipeg, Manitoba R3T 2N6. |
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| 546 | |aRésumés en français |
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| 563 | |aSoftcover |
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| 720 | 1 |aSmando, R. F. |
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| 720 | 1 |aSchwarz, C. |
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| 776 | 0#|tComparative replicate analyses of a variety of inoculated fishery products and rehydrated potato flakes for Escherichia coli using the rapid membrane overlay method and the classical most probable number method / |w(CaOODSP)9.573805 |
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| 830 | #0|aCanadian technical report of fisheries and aquatic sciences,|x0706-6457|v1768|w(CaOODSP)9.514691 |
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