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| 01388nam##2200289za#4500 |
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| 001 | 9.612878 |
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| 003 | CaOODSP |
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| 005 | 20200327125710 |
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| 007 | ta |
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| 008 | 150406|1995||||xxc||||| f|0| 0 eng|d |
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| 022 | |a0706-6457 |
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| 040 | |aCaOODSP|beng |
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| 043 | |an-cn--- |
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| 086 | 1 |aFs97-6/2079E |
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| 110 | 1 |aCanada. |bDepartment of Fisheries and Oceans. |
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| 245 | 10|aEffect of gear type and initial stocking density on production of meats and large whole scallops (Placopecten magellanicus) using suspension culture in Newfoundland / |cby P. W. Penney. |
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| 260 | |aOttawa - Ontario : |bFisheries and Oceans Canada |c1995. |
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| 300 | |av, 19p. : |bfigs., graphs, references ; |c28 cm. |
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| 490 | 1 |aCanadian technical report of fisheries and aquatic sciences|x0706-6457|v2079 |
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| 500 | |aPrepared at the Science Branch, Department of Fisheries and Oceans, P.O. Box 5667, St. John's, Newfoundland A1C 5X1. |
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| 546 | |aRésumés en français |
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| 563 | |aSoftcover |
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| 590 | |a96-06|b1996-02-09 |
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| 690 | 07|aFisheries technology|2gcpds |
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| 720 | 1 |aPenney, P. W. |
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| 776 | 0#|tEffect of gear type and initial stocking density on production of meats and large whole scallops (Placopecten magellanicus) using suspension culture in Newfoundland / |w(CaOODSP)9.574054 |
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| 830 | #0|aCanadian technical report of fisheries and aquatic sciences,|x0706-6457|v2079|w(CaOODSP)9.514691 |
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