Development and acquisition of new technologies in the food-processing industry / by Donald A. West. : A22-215/2000E
The objectives of the project are: To assess the level of technology use in the Canadian food-processing sector and its constituent industries; To examine the demand for new technologies in relation to factors such as the need for new and better products, cost reduction and government regulation; To examine the supply of new technologies in terms of domestic and foreign sources, and research and development effort; To understand the process of technological change at the plant or firm level, including the methods used by plants or firm to identify technology needs and opportunities as well as impediments to change.--Page 7
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| Ministère/Organisme | Canada. Agriculture and Agri-Food Canada. |
|---|---|
| Titre | Development and acquisition of new technologies in the food-processing industry / by Donald A. West. |
| Titre de la série | Advanced technology in the Canadian food processing industry |
| Type de publication | Série - Voir l'enregistrement principal |
| Langue | [Anglais] |
| Format | Papier |
| Note(s) | "The objectives of the project are: To assess the level of technology use in the Canadian food-processing sector and its constituent industries; To examine the demand for new technologies in relation to factors such as the need for new and better products, cost reduction and government regulation; To examine the supply of new technologies in terms of domestic and foreign sources, and research and development effort; To understand the process of technological change at the plant or firm level, including the methods used by plants or firm to identify technology needs and opportunities as well as impediments to change."--Page 7. Bibliography. |
| Information sur la publication | Ottawa - Ontario : Agriculture and Agri-Food Canada 2000. |
| Reliure | Softcover |
| Description | 106p. : tables ; 28 cm. |
| ISBN | 0-662-29459-9 |
| Numéro de catalogue |
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| Numéro de catalogue du ministère | 2063E |
| Descripteurs | Food processing Technological innovation |
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