000	00000nam##2200000za#4500
001	9.615509
003	CaOODSP
005	20210615101145
007	ta
008	150406|2001||||xxc|||||     f|0| 0 eng|d
022	|a0706-6457
040	|aCaOODSP|beng
043	|an-cn---
086	1 |aFs97-6/2339E
110	1 |aCanada. |bDepartment of Fisheries and Oceans.
245	10|aChange in length, weight and condition of American eel Anguilla rostrata Elvers preserved in 4% and 10% formalin / |cby Brian M. Jessop.
260	|aOttawa - Ontario : |bFisheries and Oceans Canada |c2001.
300	|av, 21p. : |bgraphs, tables ; |c28 cm.
490	1 |aCanadian technical report of fisheries and aquatic sciences|x0706-6457|v2339
500	|aPrepared at the Diadromous Fish Division, Maritimes Sciences Branch, Department of Fisheries and Oceans, Bedford Institute of Oceanography, P.O. Box 1006, Dartmouth, Nova Scotia B2Y 4A2. "The objectives of this study were to (1) evaluate the effects of preservation for various time periods in 4% or 10% formalin on the mean lengths, weights, and condition factor of American eel elvers for both sample-based and individual fish data and (2) to examine the magnitude of preservation effects relative to biological effects such as changes in size due to seasonal, annual, and geographic variability."--Introduction.
520	3 |aThe objectives of this study were to (1) evaluate the effects of preservation for various time periods in 4% or 10% formalin on the mean lengths, weights, and condition factor of American eel elvers for both sample-based and individual fish data and (2) to examine the magnitude of preservation effects relative to biological effects such as changes in size due to seasonal, annual, and geographic variability.--Introduction
546	|aRésumé en français
563	|aSoftcover
590	|a01-08|b2001-02-23
690	07|aFish|2gcpds
690	07|aMeasurement|2gcpds
720	1 |aJessop, Brian M.
776	0#|tChange in length, weight and condition of American eel Anguilla rostrata elvers preserved in 4% and 10% formalin / |w(CaOODSP)9.574039
830	#0|aCanadian technical report of fisheries and aquatic sciences,|x0706-6457|v2339|w(CaOODSP)9.514691