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| 01584nam##2200301za#4500 |
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| 001 | 9.619832 |
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| 003 | CaOODSP |
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| 005 | 20210615103720 |
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| 007 | ta |
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| 008 | 150406|2010||||xxc||||| f|0| 0 eng|d |
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| 022 | |a0706-6457 |
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| 040 | |aCaOODSP|beng |
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| 043 | |an-cn--- |
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| 086 | 1 |aFs97-6/2884E |
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| 110 | 1 |aCanada. |bDepartment of Fisheries and Oceans. |
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| 245 | 14|aThe Food Habits Database - an update, determination of sampling adequacy and estimation of diet for key species / |cby A.M. Cook and A. Bundy. |
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| 260 | |aDartmouth - Nova Scotia : |bFisheries and Oceans Canada |c2010. |
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| 300 | |aiv, 140p. : |bfigs., maps, references, tables ; |c28 cm. |
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| 490 | 1 |aCanadian technical report of fisheries and aquatic sciences|x0706-6457|v2884 |
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| 500 | |a"Population Ecology Division, Fisheries and Oceans Canada, Bedford Institute of Oceanography, 1 Challenger Dr., Dartmouth, Nova Scotia B2Y 4A2". |
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| 520 | 3 |aProvides an updated overview of the Maritimes Region Food Habits Database, housed in the Population Ecology Division’s Virtual Database. Specific details are provided on the numbers of stomachs examined and the adequacy of descriptions of prey breadth for each predator species through the generation of species accumulation curves. |
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| 546 | |a(Résumé en français) |
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| 563 | |aSpiral binding |
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| 590 | |a10-21|b2010-05-28 |
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| 720 | 1 |aBundy, A. |
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| 720 | 1 |aCook, A.M. |
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| 776 | 0#|tThe Food Habits Database : |w(CaOODSP)9.568419 |
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| 830 | #0|aCanadian technical report of fisheries and aquatic sciences,|x0706-6457|v2884|w(CaOODSP)9.514691 |
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