| 000 | 00000nam##2200000za#4500 |
| 001 | 9.620000 |
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| 003 | CaOODSP |
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| 005 | 20210615103820 |
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| 007 | ta |
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| 008 | 150406|2010||||xxc||||| f|0| 0 eng|d |
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| 022 | |a0706-6457 |
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| 040 | |aCaOODSP|beng |
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| 043 | |an-cn--- |
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| 086 | 1 |aFs97-6/2897E |
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| 110 | 1 |aCanada. |bDepartment of Fisheries and Oceans. |
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| 245 | 10|aHow to produce quality salmon scale impressions / |cby M.J. Hudson and N. Crosby. |
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| 260 | |aNanaimo - British Columbia : |bFisheries and Oceans Canada |c2010. |
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| 300 | |aiv, 16p. : |bfigs. (some coloured), references ; |c28 cm. |
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| 490 | 1 |aCanadian technical report of fisheries and aquatic sciences|x0706-6457|vNo. 2897 |
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| 500 | |aIncorrect catalogue number (Fs97-6/2897) printed in this publication. "Fisheries and Oceans Canada, Science Branch, Pacific Region, Pacific Biological Station, 3190 Hammond Bay Road, Nanaimo, BC, V9T 6N7."--Cover. |
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| 520 | 3 |aProvides step by step instructions on how to organize and prepare scale samples for impressing by a modified swing-away heat transfer press. |
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| 546 | |a(Résumé en français) |
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| 563 | |aSoftcover |
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| 590 | |a10-50|b2010-12-17 |
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| 720 | 1 |aHudson, M. J. |
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| 720 | 1 |aCrosby, N. |
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| 776 | 0#|tHow to produce quality salmon scale impressions / |w(CaOODSP)9.571534 |
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| 830 | #0|aCanadian technical report of fisheries and aquatic sciences,|x0706-6457|vNo. 2897|w(CaOODSP)9.514691 |
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