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| 01516nam##2200289za#4500 |
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001 | 9.620343 |
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003 | CaOODSP |
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005 | 20210615104019 |
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007 | ta |
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008 | 150406|2011||||xxc||||| f|0| 0 eng|d |
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022 | |a0706-6457 |
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040 | |aCaOODSP|beng |
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043 | |an-cn--- |
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086 | 1 |aFs97-6/2973E |
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110 | 1 |aCanada. |bDepartment of Fisheries and Oceans. |
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245 | 10|aInfluence of chemical exposure on growth of Atlantic Salmon smolts : |btime series models approach / |cby M. Khots ... [et al.]. |
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260 | |aSt. Andrews - New Brunswick : |bFisheries and Oceans Canada |c2011. |
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300 | |aiv, 17p. : |bfigs., graphs, references, tables ; |c28 cm. |
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490 | 1 |aCanadian technical report of fisheries and aquatic sciences|x0706-6457|vNo. 2973 |
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500 | |aIncorrect catalogue number (Fs97-6/2873E) printed in this publication. "Fisheries and Oceans Canada, St. Andrews Biological Station, 531 Brandy Cove Road, St. Andrews, New Brunswick, E5B 2L9, Canada."--Cover. |
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520 | 3 |aThe change in length and weight of Atlantic salmon with time was studied in nine groups of fish in a laboratory setting. This article describes the effects of chemical treatment on growth. |
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546 | |a(Résumé en français) |
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563 | |aSpiral binding |
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590 | |a12-19|b2012-05-11 |
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720 | 1 |aKhots, M. |
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776 | 0#|tInfluence of chemical exposure on growth of Atlantic salmon smolts : |w(CaOODSP)9.575990 |
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830 | #0|aCanadian technical report of fisheries and aquatic sciences,|x0706-6457|vNo. 2973|w(CaOODSP)9.514691 |
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