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000
| 01048cam 2200241za 4500 |
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| 001 | 9.629913 |
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| 003 | CaOODSP |
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| 005 | 20221107134253 |
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| 007 | cr ||||||||||| |
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| 008 | 150407s2015 xxc|||||o f|0| 0 eng d |
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| 020 | |a978-1-100-25714-3 |
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| 040 | |aCaOODSP|beng |
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| 043 | |an-cn--- |
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| 086 | 1 |aH14-55/4-2015E-PDF |
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| 245 | 00|aSafe food handling for children ages 5 and under |h[electronic resource]. |
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| 260 | |aOttawa : |bHealth Canada, |cc2015. |
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| 300 | |a13 p. : |btables, photos. |
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| 500 | |aThe catalogue number (H14-55/4-2015E) and ISBN (978-1-100-25713-6) for the print edition have been copied in this electronic publication. |
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| 500 | |aIssued also in French under title: La salubrité des aliments pour les enfants âgés de 5 ans et moins. |
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| 690 | 07|aFood safety|2gcpds |
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| 710 | 1 |aCanada. |bHealth Canada. |
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| 775 | 08|tLa salubrité des aliments pour les enfants âgés de 5 ans et moins |w(CaOODSP)9.677505 |
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| 856 | 40|qPDF|s996 KB|uhttps://publications.gc.ca/collections/collection_2016/sc-hc/H14-55-4-2015-eng.pdf |
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