| 000 | 00000nam##2200000za#4500 |
| 001 | 9.644833 |
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| 003 | CaOODSP |
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| 005 | 20200328022215 |
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| 007 | ta |
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| 008 | 150407|1988||||xxc||||| f|0| 0 eng|d |
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| 020 | |a0-660-13047-5 |
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| 040 | |aCaOODSP|beng |
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| 043 | |an-cn--- |
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| 086 | 1 |aH58-28/1988E |
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| 110 | 1 |aCanada.|bHealth and Welfare Canada. |bHealth Services and Promotion Branch. |
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| 245 | 10|aNutrient value of some common foods : |bRevised 1988 |
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| 260 | |aOttawa - Ontario : |bHealth and Welfare Canada. |c1988, reprinted 1991. |
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| 300 | |a31p. : |btables ; |c22 cm. |
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| 500 | |aIssued in cooperation with Health Protection Branch. |
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| 520 | 3 |aAre you eating enough protein every day? How much fat was in that bran muffin you had for breakfast? Where else can you get calcium if you don't drink milk? "Nutrient Value of Some Common Foods" offers information about the nutrient value of some 700 commonly used foods to help Canadians prepare well-balanced, nutritious meals. Whether it is a change in lifestyle, a health-related decision, food allergies or the simple desire for more variety, this book provides all the necessary information for making informed food choices. Lists the values for 18 important nutrients for each food, including dietary fibre. |
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| 563 | |aSoftcover |
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| 690 | 07|aNutrition|2gcpds |
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| 690 | 07|aFood|2gcpds |
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