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| 00969nam##2200253za#4500 |
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| 001 | 9.645034 |
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| 003 | CaOODSP |
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| 005 | 20200330145344 |
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| 007 | ta |
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| 008 | 150407|1992||||xxc||||| f|0| 0 eng|d |
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| 020 | |a0-662-19302-4 |
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| 040 | |aCaOODSP|beng |
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| 043 | |an-cn--- |
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| 086 | 1 |aA63-1879/1992E |
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| 110 | 1 |aCanada.|bAgriculture Canada. |
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| 245 | 10|aMarbling standards for beef and pork carcasses / |cby S. D. M. Jones et al. |
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| 260 | |aOttawa - Ontario : |bAgriculture Canada |c1992. |
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| 300 | |a9p. : |bcoloured illus. ; |c23 cm. |
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| 500 | |aContents: Importance of marbling.--Variation in marbling.--Assessment of marbling.--Genetics and marbling.--Calorie content of marbling. |
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| 563 | |aSoftcover |
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| 590 | |a92-19|b1992-05-08 |
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| 720 | 1 |aJones, S. D. M. |
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| 775 | 08|tNormes d'évaluation du persillé pour les carcasses de boeuf et de porc / |w(CaOODSP)9.678818 |
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| 776 | 0#|tMarbling standards for beef and pork carcasses |w(CaOODSP)9.800463 |
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