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| 02121nam##2200289za#4500 |
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| 001 | 9.647019 |
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| 003 | CaOODSP |
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| 005 | 20210615112554 |
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| 007 | ta |
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| 008 | 150407|1997||||xxc||||| f|0| 0 eng|d |
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| 020 | |a0-662-26970-5 |
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| 040 | |aCaOODSP|beng |
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| 043 | |an-cn--- |
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| 086 | 1 |aC89-41/1997E |
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| 110 | 1 |aCanada. |bAtlantic Canada Opportunities Agency. |
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| 245 | 10|aMethods used by leading nations to engender best management practices in small and medium-sized enterprises and the application to Atlantic Canada / |cPrepared by ATI Consulting Corporation, Inc. |
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| 260 | |aMoncton - New Brunswick : |bAtlantic Canada Opportunities Agency |c1997. |
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| 300 | |a67p. : |btables ; |c28 cm. |
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| 500 | |a"This study identifies ways to improve the management skill capabilities of SMEs in Atlantic Canada. It focuses on the identification of best management practices (BMPs) which are generally defined as: "a continuous process of enhancing the skills of SMEs business owners, managers and employees so that survival, growth and competitiveness are supported from business start-up through to maturity"."--Page 1. |
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| 520 | 3 |aThis study identifies ways to improve the management skill capabilities of SMEs in Atlantic Canada. It focuses on the identification of best management practices (BMPs) which are generally defined as: a continuous process of enhancing the skills of SMEs business owners, managers and employees so that survival, growth and competitiveness are supported from business start-up through to maturity.--Page 1 |
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| 563 | |aRing binding |
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| 590 | |a98-33|b1998-08-14 |
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| 690 | 07|aBusinesses|2gcpds |
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| 690 | 07|aSmall businesses|2gcpds |
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| 690 | 07|aManagement|2gcpds |
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| 775 | 08|tMéthodes employées par les nations à l'avant-garde pour instituer des pratiques exemplaires de gestion dans les petites et moyennes entreprises, et leur utilité dans la région de l'Atlantique / |w(CaOODSP)9.680499 |
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| 776 | 0#|tMethods used by leading nations to engender best management practices in small and medium-sized enterprises and the application to Atlantic Canada / |w(CaOODSP)9.695304 |
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