000	00000nam##2200000za#4500
001	9.647569
003	CaOODSP
005	20200330065502
007	ta
008	150407|1999||||xxc|||||     f|0| 0 eng|d
020	|a0-662-28431-3
040	|aCaOODSP|beng
043	|an-cn---
086	1 |aA42-81/1999E
110	1 |aCanada. |bAgriculture and Agri-Food Canada. |bResearch Branch.
245	10|aRisk analyses of heat units available for corn and soybean production in Quebec / |cby Andrew Bootsma, Gilles Tremblay and Pierre Filion. Issued by the Eastern Cereal and Oilseed Research Centre.
260	|aOttawa - Ontario : |bAgriculture and Agri-Food Canada. |c1999.
300	|a127p. : |bgraphs, maps, references, tables ; |c28 cm.
500	|a"The results of this study should provide a useful basis for making decisions with respect to the selection of corn hybrids and soybean varieties which are best adapted to each region. The information on risk or probability levels will help to assess the probability that corn hybrids of a specified maturity (CHU) rating will reach an acceptable level of maturity before killing frost."--Summary.
520	3 |aThe results of this study should provide a useful basis for making decisions with respect to the selection of corn hybrids and soybean varieties which are best adapted to each region. The information on risk or probability levels will help to assess the probability that corn hybrids of a specified maturity (CHU) rating will reach an acceptable level of maturity before killing frost.--Summary
563	|aSpiral binding
590	|a00-04|b2000-01-28
690	07|aAgri-food industry|2gcpds
690	07|aCorn|2gcpds
690	07|aClimate|2gcpds
720	1 |aBootsma, Andrew
720	1 |aTremblay, Gilles
720	1 |aFilion, Pierre
775	08|tAnalyses sur les risques associés aux unités thermiques disponibles pour la production de maïs et de soya au Québec / |w(CaOODSP)9.680985
986	|aTechnical Bulletin No. 991396