Standards of evidence for evaluating foods with health claims : a proposed framework / Issued by Bureau of Nutritional Sciences, Food Directorate. : H43-53/34-2000E
This consultation document includes an overview of: Consideration in the development of an evaluation framework for foods with health claims; The three types of evidence required: product safety, claim validity, quality assurance; Evaluation process; Issues related to the implementation of the new policy on health claims for foods.--Executive summary
Lien permanent pour cette publication :
publications.gc.ca/pub?id=9.647839&sl=1
| Ministère/Organisme | Canada. Health Canada. Health Protection Branch. |
|---|---|
| Titre | Standards of evidence for evaluating foods with health claims : a proposed framework / Issued by Bureau of Nutritional Sciences, Food Directorate. |
| Type de publication | Monographie |
| Langue | [Anglais] |
| Autres langues publiées | [Français] |
| Format | Papier |
| Autres formats offerts | Électronique-[Anglais] |
| Note(s) | "This consultation document includes an overview of: Consideration in the development of an evaluation framework for foods with health claims; The three types of evidence required: product safety, claim validity, quality assurance; Evaluation process; Issues related to the implementation of the new policy on health claims for foods."--Executive summary. |
| Information sur la publication | Health Canada. 2000. |
| Reliure | Ring binding |
| Description | 46p. ; 28 cm. |
| ISBN | 0-662-29266-9 |
| Numéro de catalogue |
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| Descripteurs | Health promotion Food Health policy |
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