Standards of evidence for evaluating foods with health claims : a proposed framework / Issued by Bureau of Nutritional Sciences, Food Directorate. : H43-53/34-2000E
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This consultation document includes an overview of: Consideration in the development of an evaluation framework for foods with health claims; The three types of evidence required: product safety, claim validity, quality assurance; Evaluation process; Issues related to the implementation of the new policy on health claims for foods.--Executive summary
Lien permanent pour cette publication :
publications.gc.ca/pub?id=9.647839&sl=1
Ministère/Organisme | Canada. Health Canada. Health Protection Branch. |
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Titre | Standards of evidence for evaluating foods with health claims : a proposed framework / Issued by Bureau of Nutritional Sciences, Food Directorate. |
Type de publication | Monographie |
Langue | [Anglais] |
Autres langues publiées | [Français] |
Format | Papier |
Autres formats offerts | Électronique-[Anglais] |
Note(s) | "This consultation document includes an overview of: Consideration in the development of an evaluation framework for foods with health claims; The three types of evidence required: product safety, claim validity, quality assurance; Evaluation process; Issues related to the implementation of the new policy on health claims for foods."--Executive summary. |
Information sur la publication | Health Canada. 2000. |
Reliure | Ring binding |
Description | 46p. ; 28 cm. |
ISBN | 0-662-29266-9 |
Numéro de catalogue |
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Descripteurs | Health promotion Food Health policy |
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