00000nam##2200000za#4500 9.648821 CaOODSP 20240703102705 ta 150407|2003||||xxc||||| f|0| 0 eng|d 0-662-33746-8 CaOODSP eng n-cn--- A104-14/2003E Canadian Food Inspection Agency. Food safety tips on E. coli 0157:H7 Ottawa - Ontario : Canadian Food Inspection Agency 2003. 1 folded sheet. : figs. (some coloured) ; 22 cm. This pamphlet is part of a series that provides information and advice on how to prevent the spread of foodborne illness and disease from domestic animals. It covers such topics as kitchen hygiene, food preparation, and storage, and provides facts on specific foodborne bacteria such as E. coli and salmonella. Pamphlet 03-37 2003-09-12 Food safety gcpds Quelques conseils sur la salubrité des aliments: la bactérie E. coli 0157:H7 (CaOODSP)9.682079 Food safety tips on E.coli 0157:H7 (CaOODSP)9.686656