|
000
| 01130nam##2200253za#4500 |
|---|
| 001 | 9.648821 |
|---|
| 003 | CaOODSP |
|---|
| 005 | 20210615113331 |
|---|
| 007 | ta |
|---|
| 008 | 150407|2003||||xxc||||| f|0| 0 eng|d |
|---|
| 020 | |a0-662-33746-8 |
|---|
| 040 | |aCaOODSP|beng |
|---|
| 043 | |an-cn--- |
|---|
| 086 | 1 |aA104-14/2003E |
|---|
| 110 | 2 |aCanadian Food Inspection Agency. |
|---|
| 245 | 10|aFood safety tips on E. coli 0157:H7 |
|---|
| 260 | |aOttawa - Ontario : |bCanadian Food Inspection Agency |c2003. |
|---|
| 300 | |a1 folded sheet. : |bfigs. (some coloured) ; |c22 cm. |
|---|
| 520 | 3 |aThis pamphlet is part of a series that provides information and advice on how to prevent the spread of foodborne illness and disease from domestic animals. It covers such topics as kitchen hygiene, food preparation, and storage, and provides facts on specific foodborne bacteria such as E. coli and salmonella. |
|---|
| 563 | |aPamphlet |
|---|
| 590 | |a03-37|b2003-09-12 |
|---|
| 690 | 07|aFood safety|2gcpds |
|---|
| 775 | 08|tQuelques conseils sur la salubrité des aliments: la bactérie E. coli 0157:H7 |w(CaOODSP)9.682079 |
|---|
| 776 | 0#|tFood safety tips on E.coli 0157:H7 |w(CaOODSP)9.686656 |
|---|