00000nam##2200000za#4500 9.648942 CaOODSP 20210615113416 ta 150407|2006||||xxc||||| f|0| 0 eng|d 0-660-19073-7 CaOODSP eng n-cn--- NR16-45/2006E National Research Council Canada. Culinary herbs / [by] Ernest Small. 2nd ed. Ottawa - Ontario : National Research Council 2006. xxvii, 1036p. : coloured illus., coloured map, references, tables, photographs, index ; 23 cm. Bibliography. The comprehensive guide to culinary herbs grown in Canada and the United States. The second edition of Culinary Herbs has been redesigned to incorporate over 400 full colour illustrations including photographs and historical botanical illustrations. The text of the book features information from up-to-date research and statistics. (Résumé en français.) Hardcover 07-37 2007-09-14 Plants gcpds Small, Ernest NRC No. 44467