| 000 | 00000nam##2200000za#4500 |
| 001 | 9.649796 |
|---|
| 003 | CaOODSP |
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| 005 | 20240703102705 |
|---|
| 007 | ta |
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| 008 | 150407|2005||||xxc||||| f|0| 0 eng|d |
|---|
| 020 | |a0-662-41100-5 |
|---|
| 040 | |aCaOODSP|beng |
|---|
| 043 | |an-cn--- |
|---|
| 086 | 1 |aA104-16/2005E |
|---|
| 110 | 2 |aCanadian Food Inspection Agency. |
|---|
| 245 | 10|aShigella - food safety facts : |bpreventing foodborne illness |
|---|
| 260 | |aOttawa - Ontario : |bCanadian Food Inspection Agency |c2005. |
|---|
| 300 | |a[7]p. : |bcoloured illus., table ; |c23 cm. |
|---|
| 563 | |aPamphlet |
|---|
| 690 | 07|aFood safety|2gcpds |
|---|
| 690 | 07|aBacteria|2gcpds |
|---|
| 775 | 08|tLa bactérie shigella - conseils pour préserver la salubrité des aliments : |w(CaOODSP)9.682946 |
|---|
| 776 | 0#|tShigella - food safety facts |w(CaOODSP)9.689999 |
|---|
| 986 | |aP0238E-05 |
|---|