| 000 | 00000nam##2200000za#4500 |
| 001 | 9.649853 |
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| 003 | CaOODSP |
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| 005 | 20210615113956 |
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| 007 | ta |
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| 008 | 150407|2005||||xxc||||| f|0| 0 eng|d |
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| 020 | |a0-660-19516-X |
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| 040 | |aCaOODSP|beng |
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| 043 | |an-cn--- |
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| 086 | 1 |aCC273-2/05-4E |
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| 110 | 2 |aCanadian Centre for Occupational Health and Safety. |
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| 245 | 10|aFood service workers safety guide |
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| 250 | |a5th edition |
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| 260 | |aHamilton - Ontario : |bCanadian Centre for Occupational Health and Safety |c2005. |
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| 300 | |a137p. : |billus., tables ; |c17 cm. |
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| 520 | 3 |aThis pocket guide outlines key hazards and safe working procedures to help reduce injuries for staff in the food sector. Topics include safe use of kitchen equipment, housekeeping safety tips, lifting procedures, and health issues relating to food preparation. It explains how to recognize workplace hazards and prevent and address accidents and injuries. The guide also outlines the rights and duties of employers and employees under American and Canadian occupational health and safety law. |
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| 563 | |aSpiral binding |
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| 590 | |a06-48|b2006-12-01 |
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| 690 | 07|aService industry|2gcpds |
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| 690 | 07|aWorkplace safety|2gcpds |
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| 986 | |aP05-5E |
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