| 000 | 00000nam##2200000za#4500 |
| 001 | 9.651339 |
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| 003 | CaOODSP |
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| 005 | 20210615114930 |
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| 007 | ta |
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| 008 | 150407|2009||||xxc||||| f|0| 0 eng|d |
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| 020 | |a978-0-660-19858-3 |
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| 040 | |aCaOODSP|beng |
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| 043 | |an-cn--- |
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| 086 | 1 |aNR16-122/2009E |
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| 110 | 2 |aNational Research Council Canada. |
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| 245 | 10|aTop 100 food plants / |cErnest Small. |
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| 246 | 1 |aTop 100 food plants : the world's most important culinary crops |
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| 260 | |aOttawa - Ontario : |bNational Research Council |cc2009. |
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| 300 | |axvii, 636p. : |bglossary, illus., index ; |c28 cm. |
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| 520 | 3 |aReviews scientific and technological information about the world’s major food plants and their culinary uses. An introductory chapter discusses nutritional and other fundamental scientific aspects of plant foods. Most of the book is made up of 100 chapters, each dealing with a particular species or group of species. Detailed information is presented on the most important food crops, particularly those commonly encountered in the Western World. |
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| 563 | |aSoftcover |
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| 590 | |a11-14|b2011-04-08 |
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| 690 | 07|aPlants|2gcpds |
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