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| 01123nam##2200253za#4500 |
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| 001 | 9.651870 |
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| 003 | CaOODSP |
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| 005 | 20210615115248 |
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| 007 | ta |
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| 008 | 150407|2010||||xxc||||| f|0| 0 eng|d |
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| 020 | |a978-1-100-14805-2 |
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| 040 | |aCaOODSP|beng |
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| 043 | |an-cn--- |
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| 086 | 1 |aA104-84/2010E |
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| 110 | 2 |aCanadian Food Inspection Agency. |
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| 245 | 10|aCommon food allergies : |ba consumer's guide to managing the risks |
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| 260 | |aOttawa - Ontario : |bCanadian Food Inspection Agency |cc2010. |
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| 300 | |a24p. : |bphotographs ; |c24 cm. |
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| 520 | 3 |aHelps you understand and manage the risks associated with food allergens. It’s important that you know what steps you can take to protect yourself, or those around you who may have food allergies. Following a general overview of food allergies, offers specific information about the nine food products most likely to cause allergic reactions. |
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| 563 | |aSoftcover |
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| 590 | |a11-16|b2011-04-21 |
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| 690 | 07|aAllergies|2gcpds |
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| 775 | 08|tAllergies alimentaires courantes : |w(CaOODSP)9.684869 |
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| 776 | 0#|tCommon food allergies : |w(CaOODSP)9.694568 |
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