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      <marc:subfield code="a">CC273-2/11-5E</marc:subfield>
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      <marc:subfield code="a">Canadian Centre for Occupational Health and Safety.</marc:subfield>
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      <marc:subfield code="a">Foodservice workers safety guide </marc:subfield>
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      <marc:subfield code="a">6th ed.</marc:subfield>
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      <marc:subfield code="a">Hamilton - Ontario : </marc:subfield>
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      <marc:subfield code="c">2011.</marc:subfield>
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      <marc:subfield code="a">This is your guide to working safely in food preparation and food service workplaces. It will help you to: recognize workplace hazards; prevent accident and injury through safe work practice and use of personal protective equipment; deal with accidents and emergencies; understand your duties and rights as given in occupational health and safety legislation; contact government departments to find health and safety information.</marc:subfield>
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