| 000 | 00000nam##2200000za#4500 |
| 001 | 9.652527 |
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| 003 | CaOODSP |
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| 005 | 20210615115720 |
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| 007 | ta |
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| 008 | 150407|2012||||xxc||||| f|0| 0 eng|d |
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| 020 | |a978-1-100-20603-5 |
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| 040 | |aCaOODSP|beng |
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| 043 | |an-cn--- |
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| 086 | 1 |aM144-240/2012E |
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| 110 | 1 |aCanada.|bNatural Resources Canada. |bOffice of Energy Efficiency. |
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| 245 | 10|aENERGY STAR® guide for commercial kitchens : |bspot the savings opportunities with ENERGY STAR qualified equipment |
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| 260 | |aOttawa - Ontario : |bNatural Resources Canada. |cc2012. |
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| 300 | |aii, 34p. : |bcoloured illus., graph, references, tables, photographs ; |c28 cm. |
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| 520 | 3 |aWill help purchasers and operators of food services equipment make well-informed decisions to achieve lower energy and water bills. It was written with the hospitality, institutional and retail sectors in mind. |
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| 563 | |aSoftcover |
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| 590 | |a12-26|b2012-06-29 |
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| 690 | 07|aEnergy efficiency|2gcpds |
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| 775 | 08|tGuide ENERGY STAR® pour les cuisines commerciales : |w(CaOODSP)9.685478 |
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| 776 | 0#|tENERGY STAR® guide for commercial kitchens : |w(CaOODSP)9.696094 |
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