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| 01386nam##2200265za#4500 |
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| 001 | 9.652566 |
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| 003 | CaOODSP |
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| 005 | 20210615115736 |
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| 007 | ta |
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| 008 | 150407|2012||||xxc||||| f|0| 0 eng|d |
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| 020 | |a978-1-100-19681-7 |
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| 040 | |aCaOODSP|beng |
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| 043 | |an-cn--- |
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| 086 | 1 |aHP40-73/2012E |
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| 110 | 2 |aPublic Health Agency of Canada. |
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| 245 | 10|aCanada's Food-borne Illness Outbreak Response Protocol (FIORP) 2010 : |bto guide a multi-jurisdictional response / |c[issued by] Outbreak Management Division, Centre for Foodborne, Environmental and Zoonotic Infectious Diseases. |
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| 260 | |aOttawa - Ontario : |bPublic Health Agency of Canada |cc2012. |
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| 300 | |a89p. : |bfigs., references ; |c28 cm. |
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| 520 | 3 |aSets out the key guiding principles and operating procedures for the identification and response to multi-jurisdictional food-borne illness outbreaks in order to enhance collaboration and coordination among partners, establish clear lines of communication, and improve the efficiency and effectiveness of response, thereby protecting the health of Canadians. |
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| 563 | |aSoftcover |
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| 590 | |a12-38|b2012-09-21 |
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| 690 | 07|aFood safety|2gcpds |
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| 690 | 07|aEmergency preparedness|2gcpds |
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| 775 | 08|tModalités canadiennes d'intervention lors de toxi-infection d'origine alimentaire (MITIOA) 2010 : |w(CaOODSP)9.685514 |
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