| 000 | 00000nam##2200000za#4500 |
| 001 | 9.652579 |
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| 003 | CaOODSP |
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| 005 | 20210615115741 |
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| 007 | ta |
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| 008 | 150407|2012||||xxc||||| f|0| 0 eng|d |
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| 020 | |a978-1-100-21153-4 |
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| 040 | |aCaOODSP|beng |
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| 043 | |an-cn--- |
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| 086 | 1 |aH164-156/5-2012E |
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| 110 | 1 |aCanada. |bHealth Products and Food Branch. |
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| 245 | 10|aSeafood (fish, crustaceans and shellfish) : |bone of the ten priority food allergens |
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| 260 | |aOttawa - Ontario : |bHealth Canada. |c[2012]. |
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| 300 | |a1 folded sheet ([8p.]) : |bphotographs ; |c23 cm. |
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| 500 | |a"In this pamphlet, the term seafood refers to all edible fish, crustaceans and shellfish from fresh and salt water"--Cover. |
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| 563 | |aPamphlet |
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| 590 | |a13-35|b2013-08-30 |
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| 690 | 07|aFish|2gcpds |
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| 690 | 07|aSeafood|2gcpds |
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| 690 | 07|aAllergies|2gcpds |
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| 690 | 07|aShellfish|2gcpds |
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| 775 | 08|tFruits de mer (le poisson, les crustacés et les mollusques) : |w(CaOODSP)9.685526 |
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| 776 | 0#|tSeafood (fish, crustaceans and shellfish) : |w(CaOODSP)9.696602 |
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| 986 | |aHC Pub.: 120126 |
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