000	01893nam  2200289za 4500
001	9.652582
003	CaOODSP
005	20210615115743
007	ta
008	150407s2012    onco   #     f000 0 eng d
020	|a978-1-100-21159-6
040	|aCaOODSP|beng
043	|an-cn---
086	1 |aH164-156/8-2012E
245	00|aSulphites : |bone of the ten priority food allergens / |cdeveloped in consultation with Allergy/Asthma Information Association, Anaphylaxis Canada, Association québécoise des allergies alimentaires, Canadian Society of Allergy and Clinical Immunology.
260	|aOttawa : |bHealth Canada, |c[2012]
300	|a1 folded sheet ([8 p.]) : |bphotographs ; |c23 cm.
500	|aTitle from cover.
500	|aIssued also in French under title: Sulfites : un des dix allergènes alimentaires prioritaires.
520	|a"Allergic reactions are severe adverse reactions that occur when the body’s immune system overreacts to a particular allergen. These reactions may be caused by food, insect stings, latex, medications and other substances. In Canada, the ten priority food allergens are peanuts, tree nuts (almonds, Brazil nuts, cashews, hazelnuts, macadamia nuts, pecans, pine nuts, pistachio nuts and walnuts), sesame seeds, milk, eggs, seafood (fish, crustaceans and shellfish), soy, wheat, sulphites (a food additive) and mustard. Although sulphites do not cause a true allergic reaction, sulphite-sensitive people may experience similar reactions as those with food allergies. Those who have asthma are most at risk to sulphite sensitivity and other forms of sulphite reactions"--p. [1].
563	|aPamphlet
692	07|2gccst|aAllergies
692	07|2gccst|aFood processing
692	07|2gccst|aFood safety
710	1 |aCanada. |bHealth Products and Food Branch.
775	08|tSulfites : |w(CaOODSP)9.685529
776	0#|tSulphites |w(CaOODSP)9.696605