000 01435nam##2200289za#4500
0019.673261
003CaOODSP
00520210615131453
007ta
008150407|2011||||xxc|||||     f|0| 0 eng|d
020 |a978-1-100-54061-0
040 |aCaOODSP|beng
041 |aeng
041 |afre
043 |an-cn---
0861 |aA22-551/2011
1101 |aCanada. |bAgriculture and Agri-Food Canada.
24510|aAction on Weatherill report recommendations to strengthen the food safety system : |bfinal report to Canadians
260 |aOttawa - Ontario : |bAgriculture and Agri-Food Canada |cDecember 2011.
300 |aEnglish text, xi, 54p. : |bcoloured illus., glossary, photographs ; |c28 cm.
5203 |aDescribes the action taken since September 2009 with specific reference to three priority areas—reducing food safety risks, enhancing surveillance and early detection, and improving emergency response.
563 |aSpiral binding
590 |a12-02|b2012-01-13
69007|aFood safety|2gcpds
7760#|tAction on Weatherill report recommendations to strengthen the food safety system : |w(CaOODSP)9.695244
7760#|tMesures prises pour renforcer le système de salubrité des aliments suite aux recommandations du rapport Weatherill : |w(CaOODSP)9.639390
792 |tMesures prises pour renforcer le système de salubrité des aliments suite aux recommandations du rapport Weatherill : |w(CaOODSP)9.673262