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| 01369nam##2200301za#4500 |
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| 001 | 9.673389 |
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| 003 | CaOODSP |
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| 005 | 20210615131549 |
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| 007 | ta |
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| 008 | 150407|2012||||xxc||||| f|0| 0 eng|d |
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| 020 | |a978-1-100-54184-6 |
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| 040 | |aCaOODSP|beng |
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| 041 | |aeng |
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| 041 | |afre |
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| 043 | |an-cn--- |
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| 086 | 1 |aA104-98/1-2012 |
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| 110 | 2 |aCanadian Food Inspection Agency. |
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| 245 | 10|aNational farm-level biosecurity planning guide : |bproactive management of plant resources |
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| 246 | 1 |iAt head of title : |aPlant biosecurity |
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| 260 | |aOttawa - Ontario : |bCanadian Food Inspection Agency |cc2012. |
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| 300 | |aEnglish text, 21p. ; |c28 cm. |
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| 520 | 3 |aThe purpose of this guide is to identify the key elements, considerations, and critical points of biosecurity intervention that apply to producers and handlers of agricultural crops. It is designed to assist government, national associations, and producers in developing and implementing biosecurity programs. |
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| 563 | |aSoftcover |
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| 590 | |a14-36|b2014-09-05 |
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| 776 | 0#|tGuide de planification nationale pour la biosécurité à la ferme : |w(CaOODSP)9.639792 |
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| 776 | 0#|tNational farm-level biosecurity planning guide : |w(CaOODSP)9.695659 |
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| 792 | |tGuide de planification nationale pour la biosécurité à la ferme : |w(CaOODSP)9.673390 |
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