00000nam##2200000za#4500 9.687749 CaOODSP 20250116102339 cr ||||||||||| 150407|2006||||xxc|||||o f|0| 0 eng|d 0-662-41422-5 CaOODSP eng n-cn--- A22-401/2005E-PDF Canada. Agriculture and Agri-Food Canada. Agri-Food Trade Service. Canada - excellence at your table [electronic resource] Second edition Ottawa - Ontario : Agriculture and Agri-Food Canada. ©2005, revised 2006. 137p. photographs "We invite you to explore Canada through these recipes that reflect the diversity of our vast territory and the people who inhabit it. From appetizer to dessert, from aperitif to digestif, Canada offers a full range of palate-pleasing food and drink."--Page 5 of 137. This book invites readers to explore Canada through recipes that reflect the diversity of its territory and inhabitants. It features a full range of palate-pleasing food and drink that Canada offers, such as wild rice, bison, maple syrup, salmon, lentils, morel mushrooms, snow rabbit, blue mussels, wild blueberries, and ice wines. Sections include appetizers, salads, soups, main dishes, fish and seafood, side dishes, desserts, cocktails, and alcohol-free beverages. 07-32 2007-08-10 Cooking gcpds Canada - l'excellence à votre table (CaOODSP)9.632192 Canada excellence at your table (CaOODSP)9.674447 Canada - excellence at your table (CaOODSP)9.674449 http://publications.gc.ca PDF 22569 KB https://publications.gc.ca/collections/collection_2007/agr/A22-401-2005E.pdf