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008150407|2006||||xxc|||||o    f|0| 0 eng|d
020 |a0-662-41422-5
040 |aCaOODSP|beng
043 |an-cn---
0861 |aA22-401/2005E-PDF
1101 |aCanada.|bAgriculture and Agri-Food Canada. |bAgri-Food Trade Service.
24510|aCanada - excellence at your table |h[electronic resource]
250 |aSecond edition
260 |aOttawa - Ontario : |bAgriculture and Agri-Food Canada. |c©2005, revised 2006.
300 |a137p.|bphotographs
500 |a"We invite you to explore Canada through these recipes that reflect the diversity of our vast territory and the people who inhabit it. From appetizer to dessert, from aperitif to digestif, Canada offers a full range of palate-pleasing food and drink."--Page 5 of 137.
5203 |aThis book invites readers to explore Canada through recipes that reflect the diversity of its territory and inhabitants. It features a full range of palate-pleasing food and drink that Canada offers, such as wild rice, bison, maple syrup, salmon, lentils, morel mushrooms, snow rabbit, blue mussels, wild blueberries, and ice wines. Sections include appetizers, salads, soups, main dishes, fish and seafood, side dishes, desserts, cocktails, and alcohol-free beverages.
590 |a07-32|b2007-08-10
69007|aCooking|2gcpds
77508|tCanada - l'excellence à votre table |w(CaOODSP)9.632192
77508|tCanada excellence at your table |w(CaOODSP)9.674447
77508|tCanada - l'excellence à votre table |w(CaOODSP)9.674448
77508|tCanada - excellence at your table |w(CaOODSP)9.674449
77508|tCanada - l'excellence à votre table |w(CaOODSP)9.674450
85640|ahttp://publications.gc.ca|qPDF|s22569 KB|uhttps://publications.gc.ca/collections/collection_2007/agr/A22-401-2005E.pdf