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| 01633cam 2200301za 4500 |
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| 001 | 9.688572 |
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| 003 | CaOODSP |
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| 005 | 20221107134451 |
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| 007 | cr ||||||||||| |
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| 008 | 150407s2006||||xxc|||||o f|0| 0 eng d |
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| 020 | |a0-662-43690-3 |
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| 040 | |aCaOODSP|beng |
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| 043 | |an-cn--- |
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| 086 | 1 |aH164-22/2006E-PDF |
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| 110 | 1 |aCanada. |bHealth Products and Food Branch. |
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| 245 | 10|aTRANSforming the food supply : |h[electronic resource]|breport of the Trans Fat Task Force, submitted to the Minister of Health |
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| 260 | |a[Ottawa] : |bHealth Canada. |c2006. |
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| 300 | |a42 p. |
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| 500 | |aIssued also in French under title : TRANSformer l'approvisionnement alimentaire. |
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| 520 | 3 |aThis is the final report of the Trans Fat Task Force established in 2005 with a mandate to provide the Minister of Health with concrete recommendations and strategies to effectively eliminate processed trans fats in the Canadian food supply. The report lays out its methodology, results, and analysis, presenting recommendations on consumer protection and public education. Includes an executive summary and appendices. |
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| 590 | |a07-08|b2007-02-23 |
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| 690 | 07|aEdible oils and fats|2gcpds |
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| 690 | 07|aHealth hazards|2gcpds |
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| 775 | 08|tTRANSformer l'approvisionnement alimentaire : |w(CaOODSP)9.632996 |
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| 776 | 0#|tTRANSforming the food supply : |w(CaOODSP)9.650224 |
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| 856 | 40|qPDF|s261 KB|uhttps://publications.gc.ca/collections/Collection/H164-22-2006E.pdf |
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| 856 | 4 |uhttps://www.canada.ca/en/health-canada/services/nutrients/fats/task-force-trans-fat/transforming-food-supply-report.html|qHTML|sN/A |
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