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008150407|2007||||xxc|||||o    f|0| 0 eng|d
020 |a0-662-44470-1
040 |aCaOODSP|beng
043 |an-cn---
0861 |aH164-38/2-2007E-PDF
1101 |aCanada. |bHealth Products and Food Branch.
24510|aEating well with Canada's food guide - a resource for educators and communicators |h[electronic resource]
260 |aOttawa - Ontario : |bHealth Canada. |c2007.
300 |a60p.|billus.
5203 |aThis resource provides background information, tips, and tools to complement the recommendations in Canada’s Food Guide — a lay guide that translates the science of nutrition and health into a recommended regimen of healthy eating designed to meet nutrient needs and reduce the risk of obesity and chronic diseases. The resource is intended to be used to write and talk about the importance of eating well, develop or advocate for nutrition policies, and create new tools and resources. Includes a copy of Canada’s Food Guide and a promotional poster.
590 |a07-08|b2007-02-23
69007|aNutrition|2gcpds
77508|tBien manger avec le Guide alimentaire canadien - ressource à l'intention des éducateurs et communicateurs |w(CaOODSP)9.633401
7760#|tEating well with Canada's food guide - a resource for educators and communicators |w(CaOODSP)9.650419
85640|ahttp://publications.gc.ca|qPDF|s2747 KB|uhttps://publications.gc.ca/collections/Collection/H164-38-2-2007E.pdf
986 |aHC Pub.: 4667