00000nam##2200000za#4500 9.689249 CaOODSP 20220107120046 cr ||||||||||| 150407|2007||||xxc|||||o f|0| 0 eng|d 978-0-662-45002-3 CaOODSP eng n-cn--- HP5-25/2007E-PDF Centre for Emergency Preparedness and Response (Canada) Emergency food service : [electronic resource] planning for disasters Ottawa - Ontario : Public Health Agency of Canada. 2007. 91p. figs., illus., organization chart, references, tables This revised manual, produced by the Centre for Emergency Preparedness and Response of the Public Health Agency of Canada, is intended to help professionals to deliver emergency food service in a disaster. The target audience includes emergency food service personnel, dietitians, nutritionists, home economists, public health officers, health care personnel, food caterers and relevant volunteer organizations such as the Canadian Red Cross and the Salvation Army. 07-39 2007-09-28 Food supply gcpds Emergency preparedness gcpds Service d'alimentation de secours : (CaOODSP)9.633668 Emergency food service : (CaOODSP)9.650529 http://publications.gc.ca PDF 1241 KB https://publications.gc.ca/collections/collection_2007/phac-aspc/HP5-25-2007E.pdf