| 000 | 00000nam##2200000za#4500 |
| 001 | 9.693883 |
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| 003 | CaOODSP |
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| 005 | 20210624233851 |
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| 007 | cr ||||||||||| |
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| 008 | 150407|2010||||xxc|||||o f|0| 0 eng|d |
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| 020 | |a978-1-100-17096-1 |
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| 040 | |aCaOODSP|beng |
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| 043 | |an-cn--- |
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| 086 | 1 |aA52-181/2010E-PDF |
|---|
| 110 | 1 |aCanada. |bAgriculture and Agri-Food Canada. |
|---|
| 245 | 10|aScience - a key ingredient in producing high quality Canadian wines |h[electronic resource] |
|---|
| 260 | |bAgriculture and Agri-Food Canada |cc2010. |
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| 300 | |a2p.|bphotographs |
|---|
| 590 | |a11-04|b2011-01-28 |
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| 690 | 07|aScientific research|2gcpds |
|---|
| 690 | 07|aWine industry|2gcpds |
|---|
| 775 | 08|tSciences - un ingrédient essentiel dans la production de vins canadiens de qualité |w(CaOODSP)9.638070 |
|---|
| 856 | 40|ahttp://publications.gc.ca|qPDF|s313 KB|uhttps://publications.gc.ca/collections/collection_2011/agr/A52-181-2010-eng.pdf |
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| 986 | |aAAFC N° 10616E |
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