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| 01174nam 2200265za 4500 |
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| 001 | 9.694568 |
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| 003 | CaOODSP |
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| 005 | 20240703102706 |
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| 007 | cr ||||||||||| |
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| 008 | 150407|2010||||xxc|||||o f|0| 0 eng d |
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| 040 | |aCaOODSP|beng |
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| 043 | |an-cn--- |
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| 086 | 1 |aA104-84/2010E-PDF |
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| 110 | 2 |aCanadian Food Inspection Agency. |
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| 245 | 10|aCommon food allergies : |h[electronic resource]|ba consumer's guide to managing the risks |
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| 260 | |aOttawa - Ontario : |bCanadian Food Inspection Agency |cc2010. |
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| 300 | |a28p.|bphotographs |
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| 500 | |aThe catalogue number (a104-84/2010E) and ISBN (978-1-100-14805-2) for the print edition have been incorrectly copied in this PDF version. |
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| 520 | 3 |aThis publication is outdated and no longer available in print. |
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| 590 | |a11-16|b2011-04-21 |
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| 690 | 07|aAllergies|2gcpds |
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| 775 | 08|tAllergies alimentaires courantes : |w(CaOODSP)9.638728 |
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| 776 | 0#|tCommon food allergies : |w(CaOODSP)9.651870 |
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| 856 | 40|ahttp://publications.gc.ca|qPDF|s1033 KB|uhttps://publications.gc.ca/collections/collection_2011/inspection/A104-84-2010-eng.pdf |
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