Guidelines for Canadian recreational water quality / prepared by the Federal-Provincial Working Group on Recreational Water Quality of the Federal-Provincial Advisory Committee on Environmental and Occupational... : H49-70/1991E-PDF
Industrial and municipal waste are posing an increasing threat to recreational water. These revised guidelines deal with the microbiological, physical and chemical health hazards to recreational water use. Prepared by the Working Group of the Federal-Provincial Advisory Committee on Environmental and Occupational Health, information is provided on microbiological characteristics, nuisance organisms and microbiological sampling and analysis.
Lien permanent pour cette publication :
publications.gc.ca/pub?id=9.695407&sl=1
| Ministère/Organisme | Canada. Health and Welfare Canada. |
|---|---|
| Auteur collaborateur | Federal-Provincial Working Group on Recreational Water Quality. |
| Titre | Guidelines for Canadian recreational water quality / prepared by the Federal-Provincial Working Group on Recreational Water Quality of the Federal-Provincial Advisory Committee on Environmental and Occupational Health. |
| Type de publication | Monographie |
| Langue | [Anglais] |
| Autres langues publiées | [Français] |
| Édition ultérieure | Guidelines for Canadian recreational water quality |
| Format | Électronique |
| Document électronique | |
| Autres formats offerts | Papier-[Anglais] |
| Note(s) | The catalogue number (H49-70/1991E) and ISBN (0-660-14239-2) for the print edition have been incorrectly copied in this electronic publication. |
| Information sur la publication | Ottawa : Health and Welfare Canada, c1992. |
| Description | 48, 52 p. : graphs |
| Numéro de catalogue |
|
| Descripteurs | Health protection Water quality |
Demander des formats alternatifs
Pour demander une publication dans un format alternatif, remplissez le formulaire électronique des publications du gouvernement du Canada. Utilisez le champ du formulaire «question ou commentaire» pour spécifier la publication demandée.- Date de modification :