000 01651nam##2200301za#4500
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008150407|1999||||xxc|||||o    f|0| 0 eng|d
040 |aCaOODSP|beng
043 |an-cn---
0861 |aH49-139/1999E-PDF
1101 |aCanada. |bHealth Canada.
24510|aNutrition labelling : |h[electronic resource]|bperceptions and preferences of Canadians / |c[by the] National Institute of Nutrition.
260 |aOttawa - Ontario : |bHealth Canada |cJune 1999.
300 |a50p.|bgraphs, tables
500 |a"The research reported herein focuses on the nutrition information panel, which provides a standardized presentation of the nutrient content of a food, encompassing considerations related to both format and content (energy and nutrient declarations)."--Introduction and background, p.5 of 50.
5203 |aThe research reported herein focuses on the nutrition information panel, which provides a standardized presentation of the nutrient content of a food, encompassing considerations related to both format and content (energy and nutrient declarations).--Introduction and background, p.5 of 50.
590 |a12-15-Supp|b2012-04-13
69007|aFood labelling|2gcpds
69007|aNutrition|2gcpds
69007|aConsumers|2gcpds
7102 |aNational Institute of Nutrition.
77508|tÉtiquetage nutritionnel : |w(CaOODSP)9.639559
7760#|tNutrition labelling : |w(CaOODSP)9.647765
85640|ahttp://publications.gc.ca|qPDF|s405 KB|uhttps://publications.gc.ca/collections/Collection/H49-139-1999E.pdf