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| 01185nam##2200265za#4500 |
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| 001 | 9.695461 |
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| 003 | CaOODSP |
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| 005 | 20210624234604 |
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| 007 | cr ||||||||||| |
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| 008 | 150407|2012||||xxc|||||o f|0| 0 eng|d |
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| 020 | |a978-1-100-19926-9 |
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| 040 | |aCaOODSP|beng |
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| 043 | |an-cn--- |
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| 086 | 1 |aA104-96/5-2012E-PDF |
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| 110 | 2 |aCanadian Food Inspection Agency. |
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| 245 | 12|aA producer's guide to inspection : |h[electronic resource]|brights and responsibilities |
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| 260 | |aOttawa - Ontario : |bCanadian Food Inspection Agency |cc2012. |
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| 300 | |a8p. |
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| 500 | |aThe catalogue number (A104-96/5-2012) and ISBN (978-1-100-54142-6) for the bilingual print edition have been incorrectly copied in this electronic publication. |
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| 590 | |a12-17|b2012-04-27 |
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| 690 | 07|aFood inspection|2gcpds |
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| 775 | 08|tGuide sur l'inspection destiné aux producteurs : |w(CaOODSP)9.639597 |
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| 776 | 0#|tA producer's guide to inspection : |w(CaOODSP)9.673315 |
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| 776 | 0#|tGuide sur l'inspection destiné aux producteurs : |w(CaOODSP)9.673316 |
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| 856 | 40|ahttp://publications.gc.ca|qPDF|s681 KB|uhttps://publications.gc.ca/collections/collection_2012/acia-cfia/A104-96-5-2012-eng.pdf |
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