| 000 | 00000nam##2200000za#4500 |
| 001 | 9.695461 |
| 003 | CaOODSP |
| 005 | 20240703102706 |
| 007 | cr ||||||||||| |
| 008 | 150407|2012||||xxc|||||o f|0| 0 eng|d |
| 020 | |a978-1-100-19926-9 |
| 040 | |aCaOODSP|beng |
| 043 | |an-cn--- |
| 086 | 1 |aA104-96/5-2012E-PDF |
| 110 | 2 |aCanadian Food Inspection Agency. |
| 245 | 12|aA producer's guide to inspection : |h[electronic resource]|brights and responsibilities |
| 260 | |aOttawa - Ontario : |bCanadian Food Inspection Agency |cc2012. |
| 300 | |a8p. |
| 500 | |aThe catalogue number (A104-96/5-2012) and ISBN (978-1-100-54142-6) for the bilingual print edition have been incorrectly copied in this electronic publication. |
| 590 | |a12-17|b2012-04-27 |
| 690 | 07|aFood inspection|2gcpds |
| 775 | 08|tGuide sur l'inspection destiné aux producteurs : |w(CaOODSP)9.639597 |
| 776 | 0#|tA producer's guide to inspection : |w(CaOODSP)9.673315 |
| 776 | 0#|tGuide sur l'inspection destiné aux producteurs : |w(CaOODSP)9.673316 |
| 856 | 40|ahttp://publications.gc.ca|qPDF|s681 KB|uhttps://publications.gc.ca/collections/collection_2012/acia-cfia/A104-96-5-2012-eng.pdf |
| 986 | |aCFIA P0770-12 |