ENERGY STAR® guide for commercial kitchens : spot the savings opportunities with ENERGY STAR qualified equipment : M144-240/2012E-PDF
![Cover image](https://publications.gc.ca/site/couverture-cover/160091_420067_1341581726356.jpg)
Will help purchasers and operators of food services equipment make well-informed decisions to achieve lower energy and water bills. It was written with the hospitality, institutional and retail sectors in mind.
Lien permanent pour cette publication :
publications.gc.ca/pub?id=9.696094&sl=1
Ministère/Organisme | Canada. Natural Resources Canada. Office of Energy Efficiency. |
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Titre | ENERGY STAR® guide for commercial kitchens : spot the savings opportunities with ENERGY STAR qualified equipment |
Type de publication | Monographie |
Langue | [Anglais] |
Autres langues publiées | [Français] |
Format | Électronique |
Document électronique | |
Autres formats offerts | Papier-[Anglais] |
Information sur la publication | Ottawa - Ontario : Natural Resources Canada. c2012. |
Description | 40p.coloured illus., graphs, references, tables, photographs |
ISBN | 978-1-100-20604-2 |
Numéro de catalogue |
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Descripteurs | Agri-food industry Energy conservation |