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| 01715nam 2200289za 4500 |
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| 001 | 9.696599 |
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| 003 | CaOODSP |
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| 005 | 20221107134517 |
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| 007 | cr ||||||||||| |
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| 008 | 150407s2012 onco #o f000 0 eng d |
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| 020 | |a978-1-100-21147-3 |
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| 040 | |aCaOODSP|beng |
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| 043 | |an-cn--- |
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| 086 | 1 |aH164-156/2-2012E-PDF |
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| 245 | 00|aWheat |h[electronic resource] : |bone of the ten priority food allergens / |cdeveloped in consultation with Allergy/Asthma Information Association, Anaphylaxis Canada, Association québécoise des allergies alimentaires, Canadian Society of Allergy and Clinical Immunology. |
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| 260 | |aOttawa : |bHealth Canada, |c[2012] |
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| 300 | |a8 p. : |bphotographs |
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| 500 | |aTitle from cover. |
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| 500 | |aIssued also in French under title: Blé : un des dix allergènes alimentaires prioritaires. |
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| 520 | |a"Allergic reactions are severe adverse reactions that occur when the body’s immune system overreacts to a particular allergen. These reactions may be caused by food, insect stings, latex, medications and other substances. In Canada, the ten priority food allergens are peanuts, tree nuts (almonds, Brazil nuts, cashews, hazelnuts, macadamia nuts, pecans, pine nuts, pistachio nuts and walnuts), sesame seeds, milk, eggs, seafood (fish, crustaceans and shellfish), soy, wheat, sulphites (a food additive) and mustard"--p. [1]. |
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| 692 | 07|2gccst|aAllergies |
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| 692 | 07|2gccst|aWheat |
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| 692 | 07|2gccst|aFood safety |
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| 710 | 1 |aCanada. |bHealth Products and Food Branch. |
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| 775 | 08|tBlé |w(CaOODSP)9.640707 |
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| 794 | |tWheat |w(CaOODSP)9.814637 |
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| 856 | 40|qPDF|s474 KB|uhttps://publications.gc.ca/collections/collection_2013/sc-hc/H164-156-2-2012-eng.pdf |
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