000 02083nam  2200313za 4500
0019.696605
003CaOODSP
00520221107134518
007cr |||||||||||
008150407s2012    onco   #o    f000 0 eng d
020 |a978-1-100-21160-2
040 |aCaOODSP|beng
043 |an-cn---
0861 |aH164-156/8-2012E-PDF
24500|aSulphites |h[electronic resource] : |bone of the ten priority food allergens / |cdeveloped in consultation with Allergy/Asthma Information Association, Anaphylaxis Canada, Association québécoise des allergies alimentaires, Canadian Society of Allergy and Clinical Immunology.
260 |aOttawa : |bHealth Canada, |c[2012]
300 |a8 p. : |bphotographs
500 |aTitle from cover.
500 |aIssued also in French under title: Sulfites : un des dix allergènes alimentaires prioritaires.
520 |a"Allergic reactions are severe adverse reactions that occur when the body’s immune system overreacts to a particular allergen. These reactions may be caused by food, insect stings, latex, medications and other substances. In Canada, the ten priority food allergens are peanuts, tree nuts (almonds, Brazil nuts, cashews, hazelnuts, macadamia nuts, pecans, pine nuts, pistachio nuts and walnuts), sesame seeds, milk, eggs, seafood (fish, crustaceans and shellfish), soy, wheat, sulphites (a food additive) and mustard. Although sulphites do not cause a true allergic reaction, sulphite-sensitive people may experience similar reactions as those with food allergies. Those who have asthma are most at risk to sulphite sensitivity and other forms of sulphite reactions"--p. [1].
530 |aIssued also in printed form.
69207|2gccst|aAllergies
69207|2gccst|aFood processing
69207|2gccst|aFood safety
7101 |aCanada. |bHealth Products and Food Branch.
77508|tSulfites |w(CaOODSP)9.640713
7760#|tSulphites : |w(CaOODSP)9.652582
794 |tSulphites |w(CaOODSP)9.814668
85640|qPDF|s339 KB|uhttps://publications.gc.ca/collections/collection_2013/sc-hc/H164-156-8-2012-eng.pdf