000 01817nam  2200313za 4500
0019.696606
003CaOODSP
00520221107134518
007cr |||||||||||
008150407s2012    onco   #o    f000 0 eng d
020 |a978-1-100-21162-6
040 |aCaOODSP|beng
043 |an-cn---
0861 |aH164-156/9-2012E-PDF
24500|aTree nuts |h[electronic resource] : |bone of the ten priority food allergens / |cdeveloped in consultation with Allergy/Asthma Information Association, Anaphylaxis Canada, Association québécoise des allergies alimentaires, Canadian Society of Allergy and Clinical Immunology.
260 |aOttawa : |bHealth Canada, |c[2012]
300 |a[8] p. : |bphotographs
500 |aTitle from cover.
500 |aIssued also in French under title: Noix : un des dix allergènes alimentaires prioritaires.
520 |a"Allergic reactions are severe adverse reactions that occur when the body’s immune system overreacts to a particular allergen. These reactions may be caused by food, insect stings, latex, medications and other substances. In Canada, the ten priority food allergens are peanuts, tree nuts (almonds, Brazil nuts, cashews, hazelnuts, macadamia nuts, pecans, pine nuts, pistachio nuts and walnuts), sesame seeds, milk, eggs, seafood (fish, crustaceans and shellfish), soy, wheat, sulphites (a food additive) and mustard"--p. [1].
530 |aIssued also in printed form.
69207|2gccst|aAllergies
69207|2gccst|aFood
69207|2gccst|aFood safety
7101 |aCanada. |bHealth Products and Food Branch.
77508|tNoix |w(CaOODSP)9.640714
7760#|tTree nuts : |w(CaOODSP)9.652583
794 |tTree nuts |w(CaOODSP)9.814670
85640|qPDF|s748 KB|uhttps://publications.gc.ca/collections/collection_2013/sc-hc/H164-156-9-2012-eng.pdf