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| 01310nam##2200229za#4500 |
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| 001 | 9.697541 |
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| 003 | CaOODSP |
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| 005 | 20210624235528 |
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| 007 | cr ||||||||||| |
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| 008 | 150407|2013||||xxc|||||o f|0| 0 eng|d |
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| 040 | |aCaOODSP|beng |
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| 043 | |an-cn--- |
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| 086 | 1 |aH164-56/2013E-PDF |
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| 110 | 1 |aCanada. |bHealth Products and Food Branch. |
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| 245 | 12|aA guide to the preparation of submissions on food additives / |h[electronic resource]|cBureau of Chemical Safety, Food Directorate. |
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| 260 | |aOttawa - Ontario : |bHealth Canada. |c2013. |
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| 300 | |a36p. |
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| 500 | |a"The purpose of this Guide is to assist food manufacturers and distributors in the preparation of food additive submissions. This Guide was compiled by Health Canada's Food Directorate and replaces the first version that was published on December 27, 2007. This Guide has been updated to reflect certain changes on how food additives are regulated in Canada (see Section 1.0)."--Page 3 of 36, Introduction. |
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| 590 | |a13-13|b2013-03-28 |
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| 690 | 07|aFood processing|2gcpds |
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| 775 | 08|tGuide de préparation des demandes d'autorisation concernant les additifs alimentaires / |w(CaOODSP)9.641575 |
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| 856 | 40|ahttp://publications.gc.ca|qPDF|s1999 KB|uhttps://publications.gc.ca/collections/collection_2013/sc-hc/H164-56-2013-eng.pdf |
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